The other week I was lucky enough to be invited for a meal at the new Byron Burger on the Clifton Triangle in order to review it for WesternEye. This is Byron's first Bristol location but it's already a popular chain across the capital.
As a vegetarian I am aware that I am not exactly the target audience for a burger restaurant, but I was pleasantly surprised to find that Byron not only catered for us veggies with an option on their burger menu, but also with a couple of salad options.
I chose the burger, which consisted of a grilled Portobello mushroom, roasted red pepper, goat’s cheese, baby spinach, tomato, red onion and aioli nestled inside a soft bun with a gherkin on the side. The combination was absolutely delicious. Unfortunately, even with chips on the side, it definitely wasn’t filling enough and not worth the long wait and £8 price tag. However, I thought the staff were lovely and the rustic, American diner chic feel was charming and sophisticated. I would definitely consider going back to try something else.
